Ingredients:

• 2 lbs raw 93% lean ground turkey
• 1 cup all natural mild salsa
• 1 cup cooked quinoa, cooled
• 2 large eggs, lightly beaten
• 3 cloves of garlic, finely chopped
• 1 tsp sea salt or Pink Himalayan Salt

Directions:

1. Preheat oven to 375 F
2. Combine turkey, salsa, quinoa, eggs, garlic, salt, and pepper in a large bowl; mix well by hand or with a rubber spatula
3. Shape mixture into shape of loaf and place on ungreased 13 X 9 baking pan OR pace spoonful in muffin pan
4. Bake for 60-70 minutes in 13 X9 pan OR Bake 45-55min in Muffin Pan
5. Let stand for 10 minutes before serving.
6. Serve with veggies and sweet potato  

**Fellow 21 Day Fix/Extreme (1/2 yellow, 1 red, 1/2 purple for meatloaf muffin. This picture also has 1 yellow (sweet potato), 1 green (broccoli).

Tip: Cut cooked meatloaf into single serving (or use single muffin) and freeze in single resealable plastic bags for future meals!