Tuesday, February 17, 2015


Ingredients:

  • 2 lbs raw 93% lean ground turkey
  • 1 cup all natural mild salsa
  • 1 cup cooked quinoa, cooled
  • 2 large eggs, lightly beaten
  • 3 cloves of garlic, finely chopped
  • 1 tsp sea salt or Pink Himalayan Salt

Directions:

  1. Preheat oven to 375 F
  2. Combine turkey, salsa, quinoa, eggs, garlic, salt, and pepper in a large bowl; mix well by hand or with a rubber spatula
  3. Shape mixture into shape of loaf and place on ungreased 13 X 9 baking pan OR pace spoonful in muffin pan
  4. Bake for 60-70 minutes in 13 X9 pan OR Bake 45-55min in Muffin Pan
  5. Let stand for 10 minutes before serving.
  6. Serve with veggies and sweet potato  
**Fellow 21 Day Fix/Extreme (1/2 yellow, 1 red, 1/2 purple for meatloaf muffin. This picture also has 1 yellow (sweet potato), 1 green (broccoli).

Tip: Cut cooked meatloaf into single serving (or use single muffin) and freeze in single resealable plastic bags for future meals! 

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