Showing posts with label demarle. Show all posts
Showing posts with label demarle. Show all posts

Wednesday, November 16, 2016



Healthy BBQ Chicken Pizza
with Sweet Potato Crust


Let me tell you something...pizza is like my spirit animal..its the one thing that I CANNOT live without and I'm telling you...this is the BEST pizza that I have ever made AND it's healthy...say what?!?! You have to add this to your MUST TRY list of healthy recipes that taste like they shouldn't be!! #theresnoweinpizza


Ingredients :
•3 medium sweet potatoes
•1 medium red onion, thinly sliced
•1 cup spinach, chopped
•1 cup pre-cooked rotisserie chicken, shredded
•1 egg 
•1 cup almond flour
•1/2 teaspoon dried oregano
•1 teaspoon dried basil
•1 teaspoon garlic powder
•1 tablespoon apple cider vinegar
•1/2 cup barbecue sauce 
•1/2 cup tomato sauce


Directions:
Prep time..about 20 minutes Cook time..about 40 minutes total

STEP ONE: pre-heat oven to 400 F degree

STEP TWO: cook sweet potatoes in microwave until soft

STEP THREE: peel sweet potatoes ( i just cut them & scoop out guts) and add to large mixing bowl with : 1 cup almond flour, 1 egg, 1/2 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, and 1 tablespoon Apple cider vinegar. ( for an extra kick I add a pinch of chili powder.) mash ingredients until well combined and the mixture take on a doughy consistency.

STEP FOUR: use rubber spatula to spread on a pizza stone. You want the crust to be evenly distributed about 1/3 in. I used my Demarle at Home silpat instead of pizza stone. You could use either if you have them.

STEP FIVE: cook dough at 400 F degree for 30 minutes.

STEP SIX: while pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté on thinly sliced medium red onion until soft. I added a little mozzarella cheese.

STEP SEVEN: remove pizza dough from oven. Once you take it out let it cool about 20 min to let the crust harden a bit and then spread 1/2 cup bbq sauce and 1/2 cup tomato sauce on top.

STEP EIGHT: cover pizza with shredded rotisserie chicken, chopped spinach, and red onions. Drizzle with BBQ sauce.


STEP NINE: return pizza to oven and bake for an additional 10 minutes. 

SLICE & ENJOY!