Protein Waffles

Protein Waffles

Recipe from Fixate cookbook

Ingredients:

• 2 cups oat flour (grind raw oats in blender or food processor to make flour)
• 2 tbsp ground flaxeeds
• 3/4 cup whey protein powder, vanilla flavor (I used Shakeology)
• 1 tsp baking powder, gluten free
• 1 tsp pure vanilla extract
• 2 cups unsweetened almond milk
• 4 large egg whites (1/2 cup), beaten to form stiff peaks
• 1 pinch sea salt (I used pink Himalayan salt)
• Nonstick cooking spray (I use Coconut Oil)
• Pure maple syrup

Directions:

Prep time-30 min

Cooking time-36 min

Serves 12 (1 waffle each)

1. Preheat waffle iron.
2. Combine oat flour, flaxeeds, protein powder, and baking powder in a medium bowl; mix well. Set aside.
3. Combine extract and almond milk in a medium bowl; whisk to blend. 
4. Add the flour mixture to the milk mixture; whisk gently just until a smooth batter forms. 
5. Gently fold in egg whites.
6. Cook 2/3 cup batter in preheated waffle iron, lightly coated with spray, for approximately 3-5 minutes (or according to specifications by your particular model), or until crips and golden brown. 
7. Place each waffle on a serving plate, top with one chicken breast, drizzle with maple syrup, and enjoy!